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	<title>Comments on: From the Keyboard to the Kitchen</title>
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	<link>http://sarahtormey.com/blog/2009/04/from-the-keyboard-the-kitchen/</link>
	<description>Historical romance author, Sarah Tormey's recipes for romance: wit, humor, and a rakish hero determined to risk everything to win the heart of the woman he loves.</description>
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		<title>By: Laura Pucillo</title>
		<link>http://sarahtormey.com/blog/2009/04/from-the-keyboard-the-kitchen/comment-page-1/#comment-157</link>
		<dc:creator>Laura Pucillo</dc:creator>
		<pubDate>Sun, 26 Apr 2009 22:19:59 +0000</pubDate>
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		<description>The souffle looks so good! I need to get that recipe and learn to make them!</description>
		<content:encoded><![CDATA[<p>The souffle looks so good! I need to get that recipe and learn to make them!</p>
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		<title>By: Madison James</title>
		<link>http://sarahtormey.com/blog/2009/04/from-the-keyboard-the-kitchen/comment-page-1/#comment-155</link>
		<dc:creator>Madison James</dc:creator>
		<pubDate>Mon, 20 Apr 2009 23:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://sarahtormey.com/blog/?p=419#comment-155</guid>
		<description>I love my grandmothers&#039; old recipes. One of my absolute favs, my dad&#039;s mom called &quot;Texas Junk.&quot;  It&#039;s a sort of goulash (not for vegans, unfortunately) and it feeds about 10 from one pot.  

I am so thankful that my mom took the time to write them down, as neither of my grandmothers ever did.  Much like you describe your father, my dad&#039;s mom could never tell you exactly what the measurements were.  (What exactly does &quot;salt to taste&quot; mean anyway? lol.)  I&#039;m not much of a cook (the dh is our chef), but I treasure the memories these recipes bring when I do have the chance to make them.</description>
		<content:encoded><![CDATA[<p>I love my grandmothers&#8217; old recipes. One of my absolute favs, my dad&#8217;s mom called &#8220;Texas Junk.&#8221;  It&#8217;s a sort of goulash (not for vegans, unfortunately) and it feeds about 10 from one pot.  </p>
<p>I am so thankful that my mom took the time to write them down, as neither of my grandmothers ever did.  Much like you describe your father, my dad&#8217;s mom could never tell you exactly what the measurements were.  (What exactly does &#8220;salt to taste&#8221; mean anyway? lol.)  I&#8217;m not much of a cook (the dh is our chef), but I treasure the memories these recipes bring when I do have the chance to make them.</p>
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